Pang Killers
slay the hunger beast

Shrimp Martini

Five cooked-to-order plump shrimp served with our own signature cocktail sauce    11

Escargot

8 to 10 plump snails sautéed in garlic butter, Brett's secret ingredient and bread crumbs     11

Alaskan King Crab Cocktail     new item

8 ounces of chilled Alaskan King Crab in the shell served with cocktail sauce & lemon wedges    16

Calamari

Breaded, deep-fried squid rings and tentacles served with our homemade cocktail sauce and fresh lemon wedges      10

Bruschetta     new item

Ciabatta bread slices grilled with butter & garlic, topped with fresh basil, chopped tomatoes & mozzarella cheese     9

Creamy Spinach, Cheese and Artichoke dip

Served with plenty of pita wedges         7

Chicken Livers

Fresh sautéed chicken livers piled high with sautéed onions       8
(Please allow 15 minutes for preparation)

French Onion Soup

Made from scratch, topped with a deep-fried thick parmesan bread slice & mozzarella cheese   5

Fresh Whole-Button Mushrooms

White-Mushrooms sautéed in wine and garlic butter         7

Potato Skins

Thick-sliced potatoes deep-fried, topped with American and Swiss cheeses and bacon bits         7

Barbecued Meatballs

tender meatballs baked with Sweet Baby Ray's barbecue sauce      7

Skip's Prime Rib has a rich history, with the first cut of Prime Rib consumed in 1964.  For more than four decades, Skip's has dominated the market with its succulent Prime Rib, earning numerous awards & customer accolades. Go ahead, try some. Please note, however, that to ensure your satisfaction, we do not guarantee the tenderness or texture of our beef or steaks cooked more than medium.

Prime Rib   Our house specialty!

            Modest cut              Barb's cut

                     10 - 12 ounces     22                   14 - 16 ounces     31

            House cut                 Skip's cut

                     24-26 ounces    46                       40-42 ounces    62 
 

hand-carved steaks

*  New Entree!

New York Strip Steak

10 ounces    22      18 ounces.    32

Filet Mignon

6 ounces    23       11 ounces    33

Ribeye  *

16 ounces       31

a little of this a lot of that
For the undecided

Mariners Plate

Shrimp, scallops & walleye, broiled in butter or breaded & deep-fried  33

Land & Sea

choice of Prime Rib, Filet Mignon or New York Strip with shrimp, walleye or scallops  33

Prime Pork Chop

This 12-ounce pork chop is the prime rib of chops.  Seasoned & grilled to order       22

Baby Back Ribs

full slab    20    half slab    16

Baby Beef Liver

served with a mound of sautéed onions and bacon    14

All entrees are served with made-from-scratch soup, fresh-tossed salad, warm bread, seasonal vegetables  & choice of a side dish: baked potato, garlic mashed, French fries, house fries, rice Florentine or spaghetti.
*All entrées cooked to order.  According to the Michigan Department of Agriculture, consuming raw or undercooked foods can increase the risk of the food-borne illness.

Hook, Line & Sinker
Take a dive!

*  New Entree!

Tuscan Tilapia  *

Twin tilapia fillets baked with fresh-chopped tomatoes, basil & a sprinkling of parmesan cheese   22

Wasabi Sesame Tuna  *

Red tuna steak marinated in wasabi & soy, then pan seared with sesame seeds      21

Canadian Walleye

two 6 ounce fillets  21  One 16 ounce filet  17
tender & flaky walleye broiled and butter or lightly dusted & deep-fried

Lake Perch

8 ounces  22    6 ounces    17
Mild Lake perch broiled and butter or lightly dusted & deep-fried

luscious shellfish
     Get Crackin'

Surf & Turf

8 to 10-oz Lobster tail & a choice of Prime Rib, Filet or New York Strip     market price

King Surf & Turf

8 to 10-oz lobster tail & a choice of Larger cuts of Prime Rib, Filet or New York Strip    market price

Hoof & Claw  *

10-oz of Alaskan King Crab Legs & a choice of Prime Rib, Filet or New York Strip      market price

Cold-Water Lobster Tail

8 to 10-oz lobster tail served with drawn butter & fresh lemon      market price

Two Cold-Water Lobster Tails

Two 8 to 10-oz lobster tails served with drawn butter
& fresh lemon            market price

Seafood Platter

8 to 10-oz lobster tail with shrimp, scallops & walleye
market price

Scallops

Tender medium-sized sea scallops sautéed in butter & broiled      25

An 18-percent gratuity will be added to parties of 10 or more

a little of pasta bowls
                              Use your noodle

* New Entree!

Black and Blue Pasta  *

Tender blackened filet mignon bites over angel hair pasta with dry blue cheese, sautéed sweet peppers, mushrooms & grape tomatoes - drizzled with garlic butter     21

Fettuccine Primavera

Fettuccine with creamy Alfredo sauce, topped with roasted vegetables      17

Fettuccine Alfredo

Fettuccine noodles drenched in our homemade Alfredo sauce     15

Chicken Alfredo  *

Broiled breast of chicken on a bed of pasta, topped with mushrooms, creamy Alfredo sauce & mozzarella        17

Spaghetti Classico

A traditional spaghetti with meat or marinara sauce          15

Chicken Parmigiana

Broiled breast of chicken on a bed of pasta, smothered with marinara sauce & mozzarella cheese   17

Shrimp Italiana

Tender shrimp sautéed in garlic butter & Italian seasonings, served over angel hair pasta      23

All pasta entrees are served with made-from scratch soup, fresh-tossed salad & warm garlic bread.
In an effort to ease our impact on the environment, water is available upon request.
An 18-percent gratuity will be added to parties of 10 or more.

Sandwiches
          We're on a Roll!

Steakburger

6 ounces of ground steak cooked to order   7

Gourmet Steakburger     new item

6 ounce steak burger topped with mushrooms, onion rings, cheese,

bacon & a drizzle of BBQ sauce           14

Prime Rib Sandwiches   new item

Double the fun. Two prime rib sandwiches served with au jus for dipping     14

Ribeye Sandwich     new item

10-ounces of our popular ribeye steak served open-face on toasted ciabiatta bread   15

Grilled Chicken Sandwich

Grilled chicken breast on a home-made roll           9

Salads
          Toss it around

Black & Blue Salad      new item

Tender blackened filet mignon with dry blue cheese on a bed of tossed greens     15

Tri-Color Tortellini Chicken Salad      new item

A warm chicken salad with tri-color cheese tortellini, broccoli, sweet peppers &

mushrooms in a creamy herb sauce       16

Caesar Salad     new item

Crisp Romaine Lettuce, tomatoes & Parmesan cheese tossed with

creamy Caesar dressing         7

Mixed Greens     new item

A combination of iceberg lettuce & spring greens topped with seasonal vegetables     7

Add chicken to any salad for an additional 4, or shrimp for an additional 1.25 each

Martinis & Brewskis
                   cheers!
 

Clearly Cosmopolitan     8

We make this popular martini with white cranberry juice

Milky Way     9

It's cosmic with Bailey's Irish Cream, Stoli Vanil and Godiva Chocolate Liqueur

Clear Bleu Sky     9

Chilled Skyy Vodka with two plump bleu cheese-stuffed olives

Berry Beautiful     8

Raspberry vodka, blackberry brandy, sweet & sour mix, topped off with soda make this cold martini "berry" sensational

Blue Sapphire    9

This jewel of a martini is made with Bombay Sapphire Gin, peach schnapps, Blue Curacao and a dash of Rose's lime juice.  We add a little bit of bar sugar, shake vigorously, and then serve it chilled in a sugar-rimmed martini glass

Tangerine Drop     8

Grey Goose L'Orange Vodka, Grenadine, grapefruit, & cranberry juices round out this citrus masterpiece

Lemon Drop    8

Absolut Citron and fresh-squeezed lemon juice make this martini pucker-perfect

And, of course, the Classics by request - Gin or Vodka - Shaken or Stirred

Kidz Food

Spaghetti    7             

Ground Sirloin Burger    7
cheese    .25

Deep Fried Popcorn Shrimp    7

Chicken Nuggets        7

Mini Corn Dogs        7

Macaroni & Cheese    7